All Recipes
24 recipes and counting
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Broccoli Slaw
A crisp, colorful slaw tossed in a creamy lime dressing with a touch of honey. Perfect alongside fish tacos or as a light side dish.
Buffalo Wings
Crispy deep-fried wings tossed in a classic Frank's RedHot butter sauce spiked with scorpion pepper sauce for serious heat. Smaller wings fry up crispier — worth seeking them out.
Bumpy Biscuits
Me-Mommy's easy drop biscuits — no rolling or cutting required. Crisco and buttermilk give them a tender crumb and a rustic, bumpy top.
Chocolate Chip Cookies
A classic drop cookie made with Crisco for an extra-tender crumb, loaded with milk chocolate chips and pecans.
Chunky Chili
A hearty, slow-simmered chili made with cubed chuck roast and bold chili spices. Best made a day ahead and reheated — the flavor deepens overnight. Beans are kept out of the pot; a sachet of jalapeño pinto beans can be simmered in for guests who want them. Serve over rice with sour cream and fresh lime.
Confit Garlic Bread
Whole garlic cloves slow-cooked in olive oil until impossibly tender and sweet, then spread over crusty bread and broiled to golden perfection. The leftover confit oil is liquid gold — save every drop.
Corn Dip
A creamy, cheesy cold dip loaded with corn, green chiles, and green onions. A crowd-pleasing party appetizer that gets better the longer it sits.
Cornbread
A classic Southern-style cornbread baked in a cast iron skillet. The hot-skillet technique gives it a beautifully crispy, golden crust.
Family Butter Rice
Our family's go-to method for perfect rice — toasting it in butter first gives it a subtle nuttiness and keeps every grain fluffy and separate.